Wedding Menus at the Hill House Inn
BANQUET MENU - HORS D’OEUVRES (Priced per tray for fifty people)
Hot Hors d’oeuvres
|Quesadillas with salsa and guacamole||$105.00++|
|Spanakopita spinach & feta - stuffed phyllo triangles||$105.00++|
|Chicken Drummettes with honey bourbon glaze||$115.00|
|Beef or Chicken Satay with spicy peanut sauce||$140.00++|
|Flatbread with hummus, lamb sausage, sundried tomatoes and feta||$145.00++|
|Mini Crab Cakes served with chipotle aioli||$220.00++|
Cold Hors d’oeuvres
|Tortilla Chips with salsa and guacamole||$100.00++|
|Vegetable Crudité served with chipotle ranch||$115.00++|
|Tomato Bruschetta with Pt. Reyes blue cheese, roasted garlic & basil,
and served on toasted sourdough baguette crostini
|Fresh Fruit Tray||$125.00++|
|Assorted Cheese Tray with crackers||$135.00++|
|Vietnamese Spring Rolls with shrimp and spicy peanut sauce||$150.00++|
|Antipasto Platter with olives, marinated vegetables, cheese and prosciutto||$165.00++|
|California Artisanal Cheese Tray with crackers||$195.00++|
|Ahi Tuna Tartare with sesame seeds, red bell pepper, cucumber, red chili, citrus vinaigrette and rice crackers||$195.00++|
|Cracked Dungeness Crab (when in season), Oysters on the half-shell, Smoked Salmon (Served with lemon, horseradish, crackers & cream cheese with herbs.)||$320.00++|
Prices subject to change.
All food and beverage items subject to 20% service charge and applicable sales tax.
BANQUET DINNER MENU
Select 2 entrées plus vegetarian entrée.
For additional selections, add $5.00 per person.
Entrées include: Garden salad, bread and butter, coffee or tea.
|Fettuccine with wild mushrooms, spinach, goat cheese, pine nuts and caramelized
onion cream sauce
|Herb-encrusted Slow Roasted Pork Loin with whole grain mustard sauce, garlic mashed potatoes and seasonal vegetables||$28.00++|
|Pan Roasted Local Seasonal Fish with balsamic reduction, artichokes, fingerling potatoes||$35.00++|
|Grilled Swordfish with lentils pave, braised greens, blood orange beurre blanc||$35.00++|
|Prosciutto-wrapped Chicken Breast and pan sauce, roasted garlic, polenta||$35.00++|
|Dinner Buffet with carved pork loin with mushroom demi-sauce, roasted red potatoes, fettuccine, choice of seasonal fish or grilled chicken, garden salad, and vegetable||$35.00++|
|Certified Angus Prime Rib Au Jus, mashed potatoes and seasonal vegetables||$40.00++|
|Dinner Buffet with carved prime rib au jus, mashed potatoes, fettuccine, choice of local seasonal fish or grilled chicken, garden salad, and vegetable||$40.00++|
|Grilled Filet Mignon, brandy cream sauce, garlic mashed potatoes, seasonal vegetables||$42.00++|
|Mixed Grill with filet mignon, grilled shrimp, mashed potatoes, vegetables with a brandy cream sauce||$48.00++|
Prices subject to change. All food and beverage items subject to 20% service charge and applicable sales tax.